| June 22, 2011 | Posted by Patrick Benson |
Before I get to the the review, I need to tell you my feelings about ham. Trust me. There is a point to this. I do not like ham. Never have. I like bacon, pork chops, and pork roast, but I have never liked ham. I cannot blame this on ham though, because this is a matter of my personal tastes. You can serve a world class Virginia smoked ham prepared by Woflgang Puck and I probably still would not like it. Every time that…
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