Recipe for Gnome Stew
Posted By Martin Ralya On April 20, 2009 @ 11:14 pm In | Comments Disabled
6 lbs. braised deep gnome
4 lbs. ground gnome chuck
3 cups diced gnome giblets
one gnome gizzard
Season to taste. Serve piping hot. Garnish with dice shavings.
Don’t tell your guests what they’re eating until they’ve taken at least one bite.
That wriggling you just felt in your stomach? It’s your imagination.
And remember, it could be worse.