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Recipe for Gnome Stew

Posted By Martin Ralya On April 20, 2009 @ 11:14 pm In | Comments Disabled

6 lbs. braised deep gnome

4 lbs. ground gnome chuck

3 cups diced gnome giblets

one gnome gizzard

Season to taste. Serve piping hot. Garnish with dice shavings.

Don’t tell your guests what they’re eating until they’ve taken at least one bite.

That wriggling you just felt in your stomach? It’s your imagination.

And remember, it could be worse.

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